Tuesday, January 31, 2012

Winter at 'wichcraft

We got a little present from 'wichcraft today. It came with a bow and was filled with the most delicious sampling of their new and returning winter menu items.

Inside we were greeted with tastes of roasted pork, braised kale, aged cheddar, and spiced aioli. 'wichcraft is the real deal in gourmet sandwiches. All ingredients are seasonally fresh, and thoughtfully sourced. The poultry is free-range, antibiotic-free chicken from a family-owned farm in upstate New York. The pork comes from a Berkridge Farms, a cooperative of 18 family farms, where the pork is purebred and raised naturally.

We were all quite pleased to greet the return of a few old favorites:
  • meatloaf tomato relish, bacon & aged cheddar on ciabatta roll  
  • aged gruyère roasted onions on grilled rye
  • roasted pork coppa, pickled pepper relish & fontina on grilled country bread

And excited to try two new creations:
  • roasted mushroom frittata spinach, shallots & aged cheddar on ciabatta roll
  • free-range roasted chicken braised kale, pickled vegetables & spiced aioli on ciabatta roll
The sauce combinations are carefully selected. Don't expect mustard or mayo as an automatic addition to these tasty concoctions. Relishes, an aioli, and sometimes just warm melted cheese dress up these pairings. Each sandwich comes together with high quality fresh bread - rye, ciabatta, or country bread. Our group favored the mushroom frittata and the meatloaf. Stop by one of the five 'wichcraft kiosks in the park to try them today.

Click through for more sandwich shots...

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